Hello, I’m Jane. Today, I will show you a way to prepare mince, onion and carrot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mince, onion and carrot pie Recipe
Mince, onion and carrot pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mince, onion and carrot pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mince, onion and carrot pie:
- Get Shortcrust Pastry
- Get 200 g Plain Flour
- Make ready 50 g unsalted butter (diced in small chunks)
- Prepare 1 splash cold water
- Prepare Salt to add flavour
- Get Filling
- Get 500 g Minced Beef
- Make ready 3 carrots diced or sliced
- Make ready 1 large, diced onion
- Take 1 beef stock pot
- Make ready 100 ml water
- Prepare Beef gravy granules
- Prepare Assorted herbs to season
- Get Pinch salt and pepper
- Take Extra
- Make ready Egg, beaten with thyme
Steps to make Mince, onion and carrot pie:
- Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
- When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
- Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
- Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
- Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
- Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
- Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
- Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
- Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
- Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
- Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
- Can be eaten hot or cold.
So that is going to wrap this up with this distinctive dish mince, onion and carrot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
