Hi, I am Marie. Today, we’re going to prepare crispy yakisoba noodles with thick ankake sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Yakisoba Noodles with Thick Ankake Sauce Recipe
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Prepare servings Yakisoba noodles
- Take Komatsuna
- Make ready
- Make ready Carrot
- Take Ginger, garlic
- Make ready Japanese leek
- Prepare Chikuwa
- Make ready Bean sprouts
- Get pack Shimeji mushrooms
- Get ♧Quail eggs
- Take Thick Sauce:
- Get ☆Soy sauce
- Prepare ☆Chinese soup stock
- Get ☆Oyster sauce
- Get ☆
- Take ＊Olive oil
- Get ＊Sesame oil
- Get ♧Katakuriko
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don’t loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the , 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it’s done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it’s done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
So that is going to wrap it up for this distinctive dish crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
