Hi, I’m Laura. Today, I’m gonna show you how to prepare sausage gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sausage gravy using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Get 1 lb sausage Ground
- Make ready 4 tbsp flour
- Take 3 cup Whole milk
- Make ready 1 Salt and pepper to taste
Steps to make Sausage Gravy:
- Cbled your sausage and brown In skillet
- When the sausage is completely done… add flour slowly 1 tablespoon at a time
- with each tablespoon added stur slowly until the grease absorbs the flower… repeat until all 4 tablespoons of flour have been added
- stirring constantly until all grease is absorbed by flour
- depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
- when flour is completely absorbed … slowly add the milk 1 cup at a time
- as you add each cup of milk make sure that you stir constantly
- if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
- stir constantly until gravy has thickened
- the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
- serve on top of biscuits or toast
So that’s going to wrap it up with this special dish sausage gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.