Hello, I am Marie. Today, I will show you a way to make sausage potato and onion recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage potato and onion Recipe
Sausage potato and onion is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage potato and onion is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage potato and onion using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage potato and onion:
- Take 1 large onion
- Make ready 11/2 lb bag of Dutch baby yellow potatoes
- Take 21/2 tbs olive oil
- Take 1 1/2 tsp season salt (I use Lowerys low salt)
- Make ready 1 tsp paprika
- Take 2 packs keilbasa or smoked sausage I use one of each
Instructions to make Sausage potato and onion:
- Preheat oven - 400F
- Cut potatoes to bite size pieces
- Slice onion into rings (If large rings cut in half)
- Cut pepper into strips
- Combine oil and season ingredients into large bowl. Mix well
- Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
- Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
- Add veggie ingredients and carefully spread/mix, again, use your hand.
- Cut keilbasa/sausage into bite-sized pieces. Add to pan
- Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.
So that’s going to wrap it up with this special dish sausage potato and onion recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
