Hello, I’m Kate. Today, I’m gonna show you how to make yakisoba sauce flavored senbei (rice crackers) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba Sauce Flavored Senbei (Rice Crackers) Recipe
Yakisoba Sauce Flavored Senbei (Rice Crackers) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yakisoba Sauce Flavored Senbei (Rice Crackers) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakisoba sauce flavored senbei (rice crackers) using 0 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
Steps to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
- Make some tempura and then add powdered yakisoba sauce to the leftover tempura batter for flavor. You can also optionally add shrimp, etc.
- Drop in rounded clumps of the batter in old tempura oil and deep-fry.
- Optionally sprinkle with aonori seaweed and serve.
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