Hi, I am Jane. Today, I will show you a way to prepare banana nut muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut muffins Recipe
Banana Nut muffins is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Nut muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have banana nut muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut muffins:
- Get 3 1/2 cup Self rising flour
- Get 1 1/3 cup White granulated sugar
- Get 2/3 cup Unsalted butter softened
- Make ready 4 large Whole eggs
- Prepare 8 tbsp Whole milk
- Prepare 3 cup Mashed ripe bananas
- Get 1/2 cup Chopped nuts (your choice)
- Make ready 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
- Get 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
Steps to make Banana Nut muffins:
- Mashed bananas in a large plastic bag, set aside
- Measure together and mix flour nutmeg and cinnamon set aside
- Mix together sugar and butter until fluffy.
- Add eggs, 1 at a time mixing well after each addition
- Add flour mixture and bananas alternately , beating well after each addition.
- Fold in nuts, I use slow on my mixer due to arthritis in my hands.
- Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.
So that is going to wrap it up with this special dish banana nut muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
