Hello, I’m Laura. Today, I’m gonna show you how to prepare dosa(onion, tomato and egg) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dosa(onion, tomato and egg) Recipe
Dosa(onion, tomato and egg) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dosa(onion, tomato and egg) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dosa(onion, tomato and egg):
- Take 1 Cup Dosa batter
- Make ready 1 one onion
- Make ready 1 tomato
- Make ready 1 teaspoon Tomato sauce
- Take 1 egg
- Get As needed Few Coriander leaves
- Make ready Pinch pepper powder
- Prepare as required Oil
Steps to make Dosa(onion, tomato and egg):
- Finely chop the onion and tomato
- Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
- For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
- For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
- For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
- All three types of dosa is ready to serve.
So that’s going to wrap this up with this distinctive dish dosa(onion, tomato and egg) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
