Hi, I am Elise. Today, I’m gonna show you how to make fritata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fritata Recipe
Fritata is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fritata is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fritata using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fritata:
- Prepare 1 spaghetti
- Get 6 eggs
- Make ready 6 hot s
- Prepare 1 parsley
- Take 1 olive oil
- Prepare 1 packages grated mozzarella cheese
Steps to make Fritata:
- cook a good handful of spaghetti
- while cooking spaghetti, cook the hot s
- crack eggs in a big mixing bowl and beat
- add about 6-7 shakes of parsley (the one in a spice container)
- add the spaghetti with the egg and mix
- add the standard bag of grated mozzarella cheese and mix
- add the cooked hot s cut up or the meat of your choice, cooked and mix
- have your frying pan (slightly bigger than a plate with a flat bottom) on medium heat, with some olive oil to cover the pan, out
- put the contents of the bowl in the frying pan and even it out with a fork
- cook both sides for around 8 minutes each side. to flip the fritata, put a plate on top of it and flip it onto the plate, then slide the uncooked side back on the frying pan
- sprinkle some parmesan on it. let it cool a bit. then cut out a piece and enjoy. dip it in ketchup. it tastes much better
So that is going to wrap it up for this special dish fritata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.