Sobameshi - Yakisoba Noodles and Rice
Sobameshi - Yakisoba Noodles and Rice

Hi, I’m Clara. Today, I’m gonna show you how to prepare sobameshi - yakisoba noodles and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sobameshi - Yakisoba Noodles and Rice Recipe

Sobameshi - Yakisoba Noodles and Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:

  1. Make ready 1 bundle Yakisoba noodles
  2. Get 350 grams Plain cooked rice
  3. Take 2 leaves Cabbage leaves
  4. Make ready 20 grams Tempura cbs
  5. Make ready 2 tsp ☆ Sesame oil (for stir-frying)
  6. Get 1 tsp ☆ Grated ginger (pre-grated is fine)
  7. Prepare 100 grams Ground
  8. Prepare 2 tsp ★ Chicken soup stock granules
  9. Take 3 tbsp ★ Okonomiyaki sauce
  10. Take 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

Instructions to make Sobameshi - Yakisoba Noodles and Rice:

  1. This is all of the ingredients. I’m making 3x the listed amount.
  2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
  3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground until cbly.
  4. Once the is cooked through, add the cabbage and tempura cbs, and stir-fry until the cabbage wilts.
  5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
  6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

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