Hello, I am Jane. Today, I’m gonna show you how to prepare asparagus and pancetta mini potato pies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus and pancetta mini potato pies Recipe
Asparagus and pancetta mini potato pies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus and pancetta mini potato pies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Take 3-4 potatoes depending on size
- Prepare 150 g pancetta
- Get 5-6 asparagus tips
- Make ready About 50 g of Parmesan
- Take Knob butter
- Prepare 1 egg
- Get Olive oil
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
So that’s going to wrap it up with this exceptional dish asparagus and pancetta mini potato pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
