Hello, I’m Clara. Today, I will show you a way to prepare amla muraba recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Muraba Recipe
Amla Muraba is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Amla Muraba is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amla muraba using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amla Muraba:
- Take 250 gm amla/gooseberry
- Get 400 gm sugar
- Take as needed Water to boil
- Get 1/4 TSP black salt
- Make ready 1/4 tsp black pepper Powder
- Take 1 tsp small green cardamom powder
Steps to make Amla Muraba:
- Wash and dip amla overnight
- Next day make holes in amla with help of fork
- Boil water and then pour amla in it and off the gas.
- Drain water after 10mins and then let it dry for next 30-40mins
- Heat wok and add half cup water and sugar to make chashni. And then add amla in it and stir.
- When it turn golden brown turn gass off. Now add all spices and mix. Pour it in glass jar.
- It’s ready to serve in 2 days
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