Hello, I’m Elise. Today, I will show you a way to make pan seared wild salmon with roasted potato and béarnaise sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan seared wild Salmon with roasted potato and béarnaise sauce Recipe
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Take Salmon (as many as you want)
- Prepare Fingerling or baby potatoes
- Take Béarnaise sauce
- Make ready 1 shallot finely diced
- Make ready 1 egg yolk
- Make ready 1/4 cup melted butter
- Make ready 1 tsp Dijon mustard
- Get 1 tsp finely chopped tarragon
- Prepare to taste Salt / pepper
- Prepare Juice of half a lemon
Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
So that is going to wrap it up with this distinctive dish pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
