Hello, I’m Marie. Today, I’m gonna show you how to make toasted chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Chickpeas Recipe
Toasted Chickpeas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Toasted Chickpeas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have toasted chickpeas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toasted Chickpeas:
- Take 2 can (15 oz.) chickpeas (4 cups) rinsed and drained
- Prepare 2 tbsp olive oil
- Prepare 1 spices of your choice
- Get 1 salt (to taste)
Instructions to make Toasted Chickpeas:
- Preheat oven to 375°F.
- In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt.
- Mix well so as to coat chickpeas.
- Evenly spread them out on a foil lined cookie sheet,
- Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl.
- Taste test…if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!
So that’s going to wrap this up with this distinctive dish toasted chickpeas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
