Hi, I’m Kate. Today, I will show you a way to make grilled t-bone steak w/ corn, green beans & potato wedges recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges Recipe
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Get 1 kilo T-Bone Steak thinly cut
- Take 1/2 cup soy sauce
- Take 1/2 cup calamansi juice or lemon
- Get 1/4 cup wild pure honey
- Make ready 1 tsp black ground pepper
- Get 2 tsp oyster sauce
- Take 1 stick butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap this up for this distinctive dish grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
