Hello, I’m Joana. Today, I will show you a way to make chocolate chunk cinnamon banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chunk cinnamon banana bread Recipe
Chocolate chunk cinnamon banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate chunk cinnamon banana bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chunk cinnamon banana bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chunk cinnamon banana bread:
- Make ready 4 rotten bananas
- Take 1/4 cup chocolate chips
- Make ready 1/2 cup brown sugar
- Make ready 1 tsp nutmeg
- Get 1 Tbsp Cinnamon
- Take 2 cups whole wheat flour
- Get 3/4 tsp baking soda
- Take 4 Tbsp softened butter
- Make ready 2 eggs
- Prepare 1/3 cup plain yogurt
- Prepare 1 tsp vanilla
Instructions to make Chocolate chunk cinnamon banana bread:
- Preheat oven to 350. Spray a 9×5-inch pan
- In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla.
- Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!
- Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!
- Bake for 55 minutes then let stand and cool for 15.
So that’s going to wrap this up with this exceptional dish chocolate chunk cinnamon banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
