Hello, I am Kate. Today, I’m gonna show you how to prepare basundi pennacota with fruits and fruit pulp jellies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basundi pennacota with fruits and fruit pulp jellies Recipe
Basundi pennacota with fruits and fruit pulp jellies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Basundi pennacota with fruits and fruit pulp jellies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basundi pennacota with fruits and fruit pulp jellies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basundi pennacota with fruits and fruit pulp jellies:
- Get milk
- Prepare Sugar
- Prepare Kesar/saffron
- Prepare Pistachio chopped
- Take Almond chopped
- Get Nutmeg powder
- Take Cardamom powder
- Get Chaar biji
- Get Gelatine
- Get mix fruit (Apple,banana,oranges,kiwi,strawberries) all fruits diced
- Take strawberry pulp
- Make ready orange pulp
Steps to make Basundi pennacota with fruits and fruit pulp jellies:
- Boil the full cream milk to half.
- Add cardamom powder,sugar chopped pistachio,almonds,char biji and kesar strands.Now take 2 spoons lukewarm water add 1/2 spoon of gelatine and stir it and add to the basundi.
- Pour it in the small jars and freeze it.
- Now take pulps of the fruits seperately.Add the mixture of gelatine and lukewarm water to the pulp and freeze them seperately.Your jellies are ready.
- Now remove the jar of basundi pennacota from the fridge and add the chopped fruits and jelly.
- Here is the colourfull chill basundi pennacota ready to be served loaded with fruits and fruit jelly
So that is going to wrap this up for this exceptional dish basundi pennacota with fruits and fruit pulp jellies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
