Hello, I am Marie. Today, we’re going to prepare tomato and cheese frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and Cheese Frittata Recipe
Tomato and Cheese Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tomato and Cheese Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato and Cheese Frittata:
- Take 6 eggs
- Make ready 2 medium size tomato
- Make ready 1 large onion
- Take 100 grams cheddar cheese
- Make ready to taste thyme
- Make ready to taste salt and pepper
- Prepare 2 tablespoon butter
Instructions to make Tomato and Cheese Frittata:
- Dice tomato and onion.
- Grate cheddar cheese and add to tomato and onion mix
- Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
- Add all eggs to tomato mix and mix all together
- Melt butter in an oven safe pan and add mixture to medium heat
- Leave on stove for 10 minutes
- Remove from stove and add to oven
- Remove frittata when you poke it and its quite firm.
- Remove from oven, let it set and serve
So that’s going to wrap this up with this distinctive dish tomato and cheese frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
