Hi, I am Jane. Today, we’re going to prepare burger with scamorza, pancetta and caramelised onions recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger with scamorza, pancetta and caramelised onions Recipe
Burger with scamorza, pancetta and caramelised onions is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Burger with scamorza, pancetta and caramelised onions is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook burger with scamorza, pancetta and caramelised onions using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burger with scamorza, pancetta and caramelised onions:
- Make ready 4 burgers (shop bought, didn’t have time to make)
- Take 4 Burger buns
- Make ready Packet scamorza
- Take Packet pancetta rashers or
- Take Onions
- Get 1 little oil
- Make ready Sprinkle of sugar
- Get For mayo:
- Make ready Garlic paste or finely chopped garlic
- Get Mayo
- Prepare Chips or fries to serve
Steps to make Burger with scamorza, pancetta and caramelised onions:
- Fry the pancetta, set a side. In the same pan, fry onions with a little sugar. Cook until looking yummy. Set a side
- Get cheese ready. To your taste, mix garlic a mayo. Set a side
- Cook your burgers how ever you like, grilled or fried. Slice buns and put in the oven or under the grill for 5 mins to crisp up
- When the burgers are cooked, add cheese on top, let it melt for a min or so. Start to plate up. Add burger to the bun
- Add onions. Add pancetta. Add mayo. Serve with fries or chips :)
- Seriously good :)
So that’s going to wrap this up with this exceptional dish burger with scamorza, pancetta and caramelised onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
