Hi, I am Clara. Today, I’m gonna show you how to make chicken and broccoli casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Broccoli Casserole Recipe
Chicken and Broccoli Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Broccoli Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Take 2 lb cubed chicken
- Take 1 large minced onion
- Prepare 4 clove minced garlic
- Prepare 1 pinch thyme
- Take 1 pinch basil
- Get 1 pinch dill
- Prepare 1 pinch salt and pepper to taste
- Take 1 dash worcestershire sauce
- Get 1 dash hot sauce
- Prepare 1 dash soy sauce
- Make ready 12 oz dumpling size egg noodles
- Make ready 1 can cream of chicken
- Get 1 can cream of mushroom
- Prepare 1 can milk (use soup can)
- Make ready 1/4 cup grated parmesan cheese
- Make ready 3 cup grated sharp cheddar
- Prepare 1/4 cup italian bread cbs
- Take 10 oz frozen broccoli (thawed)
Steps to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread cbs over casserole and place back in the oven uncovered until slightly browed
So that’s going to wrap this up with this exceptional dish chicken and broccoli casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
