Hello, I am Marie. Today, I will show you a way to prepare courgette and pancetta quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette and pancetta quiche Recipe
Courgette and pancetta quiche is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Courgette and pancetta quiche is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and pancetta quiche:
- Prepare 400 g shortcrust pastry
- Get 5 eggs
- Take 100 g grated cheddar
- Take 100 g grated Red Leicester
- Prepare 75 g pancetta lardons
- Take 1 onion (diced)
- Make ready 1 tsp mixed herbs
- Take 1/2 courgette
Instructions to make Courgette and pancetta quiche:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
- Meanwhile in a pan add a little oil and fry onion, and courgette until soft and golden add mixed herbs and stir well
- Once pastry case is ready remove paper and baking beads. Spread and courgette mixture evenly in the pastry then sprinkle with half of each cheese
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
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