Hi, I am Elise. Today, we’re going to make jelly fruit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jelly fruit cake Recipe
Jelly fruit cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jelly fruit cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly fruit cake:
- Prepare 2 safota
- Take 1 apple
- Get 1 kiwi
- Make ready 7-8 red grapes
- Get 1 guava
- Prepare 2 tsp gelatin
- Prepare 2 tsp strawberry jelly mix
- Make ready 3 cups water
- Make ready 1/2 cup sugar
- Make ready 2-3 drops rose essence
Instructions to make Jelly fruit cake:
- Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
- Now in a bowl add sugar and gelatin powder and mix well.
- Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
- In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers.
- Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
- Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
- Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.
So that is going to wrap this up for this distinctive dish jelly fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
