Hello, I’m Marie. Today, I’m gonna show you how to prepare yakisoba recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba Recipe
Yakisoba is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Yakisoba is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yakisoba using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba:
- Take 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Make ready *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Take 2 Tablespoons Oil
- Take 200 g Thinly Sliced
- Take 5-6 leaves Cabbage
- Get 200 g Bean Sprouts
- Prepare 1/2-1 Carrot
- Take 1/2-1 Capsicum
- Make ready Yakisoba Sauce *often comes with the Yakisoba Noodles
- Prepare Salt
- Take Pepper
- Make ready Aonori (Green Nori Flakes) *Optional
Instructions to make Yakisoba:
- Prepare all vegetables and . Cut vegetables into strips and slice thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the and Vegetables and add Salt and Pepper to taste.
- Once the is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn’t have it when I took this photo.)
So that is going to wrap it up for this distinctive dish yakisoba recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
