Hi, I am Marie. Today, we’re going to prepare the flavor of muroran yakitori bento recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Flavor of Muroran Yakitori Bento Recipe
The Flavor of Muroran Yakitori Bento is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. The Flavor of Muroran Yakitori Bento is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have the flavor of muroran yakitori bento using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Flavor of Muroran Yakitori Bento:
- Prepare 9 pieces belly chunks
- Prepare 1/4 Onion
- Make ready 1 Egg (Medium)
- Make ready For the sauce:
- Get 50 ml Soy sauce
- Get 50 ml
- Prepare 30 ml Mirin
- Get 2 tbsp Brown sugar
- Make ready 1 tbsp Honey
- Make ready 2 tbsp Stir fried onion paste
- Take Accompaniments:
- Take 1 Western mustard
Instructions to make The Flavor of Muroran Yakitori Bento:
- Make a soft boiled egg.
- Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
- Cut up a block of belly into chunks that can be skewered easily. Cut the onion into wedges.
- Put alternate pieces of belly and onion on bamboo skewers (in other words, make belly skewers).
- Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
- Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
- When the and onion have cooked, cool on a plate, and remove from the skewer (its hard to eat with it on).
- Marinade the boiled egg in the leftover sauce (about 10 minutes).
- Pack the yakitori (actually skewered ) and the boiled egg cut in half in a bento box. Add Japanese mustard and its done!
So that is going to wrap this up for this exceptional dish the flavor of muroran yakitori bento recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
