Hi, I’m Laura. Today, we’re going to prepare restaurant style sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Sausage Gravy Recipe
Restaurant Style Sausage Gravy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Restaurant Style Sausage Gravy is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have restaurant style sausage gravy using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Sausage Gravy:
- Prepare mild jimmy dean breakfast sausage
- Take milk
- Make ready worcestershire sauce
- Prepare flour
- Make ready salt and pepper to taste
Steps to make Restaurant Style Sausage Gravy:
- Cook and break up sausage in skillet. Drain about half of the grease off.
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
- Add flour to skillet with sausage and make a roux.
- slowly stir in milk mixture and let gravy thicken up to desired consistency.
So that’s going to wrap this up with this exceptional dish restaurant style sausage gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
