Hello, I’m Clara. Today, I’m gonna show you how to prepare torta salata - pancetta, mushroom and pecorino pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torta salata - pancetta, mushroom and pecorino pie Recipe
Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Torta salata - pancetta, mushroom and pecorino pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
- Take Roll of pastry
- Get 100 g pancetta
- Make ready Handful mushrooms
- Get 5 large eggs
- Prepare Pecorino cheese
- Prepare Thyme
Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
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