Hi, I am Jane. Today, I’m gonna show you how to prepare p&j or a&j sandwich peanut or almond butter and jelly sandwich recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
P&J or A&J sandwich peanut or almond butter and jelly sandwich Recipe
P&J or A&J sandwich peanut or almond butter and jelly sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. P&J or A&J sandwich peanut or almond butter and jelly sandwich is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook p&j or a&j sandwich peanut or almond butter and jelly sandwich using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make P&J or A&J sandwich peanut or almond butter and jelly sandwich:
- Get 4 bread slices
- Get as needed Jam
- Make ready 2 tsp Peanut butter or almond butter
Instructions to make P&J or A&J sandwich peanut or almond butter and jelly sandwich:
- Take 2 slices of bread and cut the corners (cutting the corners is optional)
- Take jam and apply it on one of the bread slices and peanut butter or almond butter on the other (some people are allergic to peanuts so they can use almond butter)
- Put the sandwich in shape and decorate it with peanut or almond butter and jam
- Your delicious P&J or A&J sandwich is ready enjoy.
So that’s going to wrap it up with this distinctive dish p&j or a&j sandwich peanut or almond butter and jelly sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
