Hello, I’m Jane. Today, we’re going to make banana maple oat mini-muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Maple Oat Mini-Muffins Recipe
Banana Maple Oat Mini-Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Maple Oat Mini-Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Maple Oat Mini-Muffins:
- Get 3 medium banana, over ripe
- Take 2 tsp vanilla extract
- Prepare 1 stick butter, melted
- Get 2/3 cup brown sugar
- Take 1/3 cup maple syrup
- Make ready 1 cup skim milk
- Prepare 1 tsp salt
- Prepare 1 1/2 tbsp baking powder
- Prepare 1 1/4 cup rolled oats
- Get 1 1/4 cup white whole wheat flour
Instructions to make Banana Maple Oat Mini-Muffins:
- Preheat oven to 400°F.
- In standing mixer, mash bananas.
- Mix in, on low speed, all wet ingredients and brown sugar.
- Mix in dry ingredients slowly.
- Line mini muffin pan, fill to tops of liner with batter.
- Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
- Bake for 18-20 minutes until edges lightly golden brown.
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