Hi, I’m Elise. Today, I’m gonna show you how to prepare mini sausage skewers with pancetta and peas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini sausage skewers with pancetta and peas Recipe
Mini sausage skewers with pancetta and peas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini sausage skewers with pancetta and peas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini sausage skewers with pancetta and peas:
- Make ready 300-400 g mini sausages
- Take 250 g frozen peas
- Make ready 150 g pancetta
- Prepare Small chopped onion
- Get Olive oil
- Make ready to taste Salt
Instructions to make Mini sausage skewers with pancetta and peas:
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile…
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste
- Serve :)
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