Hello, I am Marie. Today, I’m gonna show you how to prepare jelly ka metha with dodh and sawaiyan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly ka metha with dodh and sawaiyan Recipe
Jelly ka metha with dodh and sawaiyan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jelly ka metha with dodh and sawaiyan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jelly ka metha with dodh and sawaiyan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jelly ka metha with dodh and sawaiyan:
- Prepare 2 cup milk
- Make ready 4 tbsp corn flour
- Get half cup chenni
- Get jelly (5 colors)
- Take half cup sawaiyan (boiled)
Steps to make Jelly ka metha with dodh and sawaiyan:
- Sab se pehly dodh mein cheni dalen or boil krlen or 4 tbps corn flour thandy dodh mein dal kar boil dodh mein aram aram se dalen or dodh ko thick kar lein or thanda krlen…..
- Phr jelly powder lein or sary colours ki jelly bana kar choty choty cubes krlen…..
- Phr half cup sawaiyan lein or pehly 2 cup pani boil karein or half tbps ghee dalen us mein or sawaiyun ko boil kar lein..pani nikal dein or halka sa ghee dal kar mix krlen…is se sawaiyan jurengi nahi….
- Phr choty bowls yeh plastic ke molds le lein…usy tray mein set krlen…
- Phr thick dodh lein us mein sari jelly ke cubes dalen or sath sawaiyan dalen……or achi tarha mix krlen….
- Phr sary molds mein dal dein or uper thory thory badam se garnish krden…or thanda hony ke bad serve karein
So that is going to wrap this up for this distinctive dish jelly ka metha with dodh and sawaiyan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
