Hello, I’m Kate. Today, we’re going to make yakisoba recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba Recipe
Yakisoba is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yakisoba is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba:
- Make ready 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Prepare *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Take 2 Tablespoons Oil
- Take 200 g Thinly Sliced
- Take 5-6 leaves Cabbage
- Get 200 g Bean Sprouts
- Make ready 1/2-1 Carrot
- Get 1/2-1 Capsicum
- Prepare Yakisoba Sauce *often comes with the Yakisoba Noodles
- Make ready Salt
- Get Pepper
- Get Aonori (Green Nori Flakes) *Optional
Steps to make Yakisoba:
- Prepare all vegetables and . Cut vegetables into strips and slice thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the and Vegetables and add Salt and Pepper to taste.
- Once the is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn’t have it when I took this photo.)
So that is going to wrap this up for this distinctive dish yakisoba recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
