Hello, I’m Clara. Today, we’re going to prepare homemade orange jelly slices recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade orange jelly slices Recipe
Homemade orange jelly slices is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade orange jelly slices is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade orange jelly slices using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade orange jelly slices:
- Take 6 big size oranges
- Get 1 cup sugar
- Take 1 cup pani
- Get Few drops orange ess/colour
- Get 1 tbsp gelatin powder
- Make ready Half cup water
Steps to make Homemade orange jelly slices:
- Subse phele oranges ko center se cut kar lein.
- Ab juicer me juice nikal lein aur chan lein. 1. Gelatin ko half cup pani me mix kar ke 15 min chor dein.
- Ab ek pot me pani dalien sath hi sugar aur juice dal ke boil karen jab boil ana start ho to ess/clr add kar ke mix karen.
- Gelatin ko ahista ahista hand whisk ki help se juice me add karte jayen aur mix karte jayen.
- Ache se desolve hojaye to molds me set hone ke liye dal lein.half hour room temp pe rehne dein phir 4/5 hours fridge me rakh dein.
- Oranges ko juice nikal ke discard mat karen unko clean kar ke as a mold use karen aur set kar ke cut kar lein.
- Ache se set hojaye to nikal ke serve karen.
So that is going to wrap it up with this distinctive dish homemade orange jelly slices recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.