Hi, I’m Kate. Today, we’re going to prepare no nut banana muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Nut Banana Muffins Recipe
No Nut Banana Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. No Nut Banana Muffins is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have no nut banana muffins using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make No Nut Banana Muffins:
- Get 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking powder
- Take 1 tsp Baking soda
- Take 1/2 tsp Salt
- Prepare 4 large Bananas mashed
- Make ready 3/4 cup White sugar
- Take 1 Egg
- Prepare 1/3 cup Melted butter
Instructions to make No Nut Banana Muffins:
- Preheat oven to 350°F
- Sift together flour
- Baking soda
- Baking powder
- Salt
- In a separate bowl combine bananas
- Mash them up (I used a mashed potato masher)
- Egg
- Sugar
- Melted butter
- Fold into flour mixture and combine well
- Grease a muffin pan (I did Mini and Large)
- Grease a muffin pan
- Scoop mixture into the muffin pans
- Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched)
So that is going to wrap it up with this distinctive dish no nut banana muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
