Hello, I’m Elise. Today, we’re going to prepare yakisoba with sunny side up egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba with sunny side up egg Recipe
Yakisoba with sunny side up egg is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Yakisoba with sunny side up egg is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yakisoba with sunny side up egg using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba with sunny side up egg:
- Get sesame oil
- Get carrot
- Get
- Prepare onion
- Make ready spring oni
- Make ready noodle
- Take water
- Prepare egg
Steps to make Yakisoba with sunny side up egg:
- Add vegetables to the hot pan, fry them until golden brown
- Add noodle to the ①, and add Yakisoba sauce. Normally Yakisoba sauce contain with Yakisoba noodle.
- Drop egg into pan, and add 50ml of watter
- Cover it. wait for 2-3 min
- Looks like this 👀
- Done! Ready to eat:)
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