Hello, I’m Jane. Today, I will show you a way to prepare rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe Recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Prepare Extra Virgin Olive Oil from Spain
2. Prepare 275 g rice
3. Make ready Mixed wild mushrooms
4. Get 1 onion, sliced
5. Get 1 red pepper, sliced
6. Prepare 3 jalapeño chillies, sliced
7. Get 5 garlic cloves, sliced
8. Prepare 4 sticks celery, sliced
9. Take 1 carrot, sliced
10. Get 6 cherry tomatoes, halved
11. Get leaves Spinach
12. Prepare 6 eggs
13. Make ready Fresh coriander, parsley and thyme
14. Prepare 1 glass
15. Take Black pepper
16. Make ready Salt

Instructions to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the and boil rapidly to let the evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that’s going to wrap this up with this exceptional dish rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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