Hi, I am Kate. Today, we’re going to make spaghetti with zucchine, pancetta and saffron recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with zucchine, pancetta and saffron Recipe
Spaghetti with zucchine, pancetta and saffron is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti with zucchine, pancetta and saffron is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with zucchine, pancetta and saffron:
- Prepare 500 g spaghetti
- Make ready Half a courgette, washed and sliced al Julienne
- Make ready Small chopped onion
- Get 150 g pancetta
- Get to taste Saffron
- Make ready 1 egg
- Take Sprinkle of Parmesan
- Take Olive oil
- Prepare to taste Salt
Steps to make Spaghetti with zucchine, pancetta and saffron:
- Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
- Put an egg and sprinkle of Parmesan in a bowl and beat
- Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)
So that is going to wrap it up with this exceptional dish spaghetti with zucchine, pancetta and saffron recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
