Hi, I am Marie. Today, I will show you a way to make japanese inspired salmon and soba frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese inspired salmon and soba frittata Recipe
Japanese inspired salmon and soba frittata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese inspired salmon and soba frittata is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese inspired salmon and soba frittata:
- Take 2 salmon fillets
- Take 2 red onions
- Get 1 red chilli
- Prepare 250 g tenderstem broccoli
- Get 7 eggs
- Take 50 ml dashi
- Take 2 tbsp mirin
- Get 3 bunches soba noodles
- Take 0.5 cup seaweed
- Get Handful katsubushi flakes
Steps to make Japanese inspired salmon and soba frittata:
- Preheat the oven to 200c
- Chop the chilli, broccoli and onion
- Boil the noodles as per packet instructions. Drain when ready.
- Fry the vegetables in a pan on a high heat in sesame oil
- Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
- Meanwhile mix dashi, mirin and eggs. Season.
- Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
- Add the beaten egg and dashi / mirin mixture. Mix in.
- Leave on the stove for 2 mins then place in the oven for 5mins at 200c
- Serve in the pan topped with katsuobushi ✌🏼🎌
So that is going to wrap it up for this special dish japanese inspired salmon and soba frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
