Hi, I’m Joana. Today, I’m gonna show you how to prepare japanese yakisoba assorted vegetable noodle’s recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Yakisoba Assorted Vegetable Noodle’s Recipe

Japanese Yakisoba Assorted Vegetable Noodle’s is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Yakisoba Assorted Vegetable Noodle’s is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese yakisoba assorted vegetable noodle’s using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Yakisoba Assorted Vegetable Noodle’s:

1. Make ready 200 gms Egg Noodles
2. Prepare 1/2 Red Bell peppers sliced
3. Make ready 1/2 Yellow Bell peppers Sliced
4. Take 1 Onion Sliced
5. Make ready 100 gms Broccoli florets
6. Make ready 100 gms Mushroom sliced
7. Make ready 50 gms Spring onions sliced
8. Get 5-6 Baby corn sliced
9. Prepare Salt & pepper - as per taste
10. Make ready 1 dash Dark soy sauce
11. Prepare 1 dash Vinegar
12. Get 1 dash Oyster Sauce -

Steps to make Japanese Yakisoba Assorted Vegetable Noodle’s:

1. Boil water and add some salt and oil
2. Add noodle’s and cook until 95℅ Cooked
3. Now strain the noodle’s in cold running water and apply some oil
4. Now heat a wok and add some oil
5. Add sliced onions and stir for a minute
6. Add remaining Vegetable and stir on a vary high heat
7. Now add salt and pepper
8. Finally add all the above listed sauces and vinegar and give it a mix
9. Add Noodle’s and stir it on high heat
10. Add Spring onions and give it a final mix… Serve hot

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