Hi, I’m Jane. Today, I’m gonna show you how to prepare pasta with pancetta, pecorino and asparagus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with pancetta, pecorino and asparagus Recipe
Pasta with pancetta, pecorino and asparagus is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta with pancetta, pecorino and asparagus is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Prepare 500 g pasta
- Make ready 100 g asparagus tips, washed and sliced
- Take 150 g pancetta
- Get Small chopped onion
- Make ready to taste Pecorino
- Get to taste Salt
- Make ready Olive oil
Instructions to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
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