Hello, I’m Laura. Today, we’re going to make sausage in tomatoe gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sausage in tomatoe gravy Recipe
sausage in tomatoe gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. sausage in tomatoe gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage in tomatoe gravy using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sausage in tomatoe gravy:
- Get pots
- Take cast iron skillet
- Make ready oil
- Get onion
- Get sausage
- Get fire roast tomatoes
- Take salt & pepper to taste
Steps to make sausage in tomatoe gravy:
- Chop onions however u choose(i do skinny half moons) and cut sausage into lil discs
- Heat oil over medium high heat then add onions and sautee for bout 3 minutes
- Add sausage until browned and good crust stuck on bottom of pot
- Add fire roasted tomatoes and season to taste let simmer for about 10 minutes to let flavors combined
So that is going to wrap it up with this exceptional dish sausage in tomatoe gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
