Hi, I am Jane. Today, we’re going to prepare banana muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana muffins Recipe
Banana muffins is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have banana muffins using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana muffins:
- Prepare 190 grams cup all-purpose flour
- Take 100 grams cup sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/2 stick unsalted butter, melted
- Prepare 1 1/2 cup mashed bananas (about 4 ripe bananas)
- Make ready 2 large eggs
- Prepare 1/2 tsp pure vanilla extract
Instructions to make Banana muffins:
- Mix flour, baking powder, baking soda and salt thoroughly
- In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together.
- Slowly mix in the flour until combined, do NOT over mix.
- Fill up 3/4 of the cupcake tray
- Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes.
- Let cool on a cooling rack. Store in a ziploc bag on the counter.
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