Jelly ka meetha
Jelly ka meetha

Hello, I am Joana. Today, we’re going to make jelly ka meetha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jelly ka meetha Recipe

Jelly ka meetha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jelly ka meetha is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jelly ka meetha using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jelly ka meetha:

  1. Take 1 pack red jelly
  2. Make ready 1 pack yellow jelly
  3. Take 1 pack green jelly
  4. Prepare 1/2 cup condensed milk
  5. Get 1/2 cup evaporated or thick milk
  6. Get 1/4 cup cream
  7. Prepare 1/2 cup hot water
  8. Make ready 3 tsp gelatin powder

Instructions to make Jelly ka meetha:

  1. Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
  2. Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
  3. In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
  4. Now in a cup add 1/2 cup hot water and 3 tsp gelatin powder and mix it well.
  5. Now add this gelatin mixture in milk and cream mixture and again whisk it well.
  6. Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
  7. Repeat the same process again with layering.
  8. Freeze it for 6- 8 hours. Jelly ka meetha is ready.

So that’s going to wrap this up with this exceptional dish jelly ka meetha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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