Hi, I’m Kate. Today, we’re going to prepare mushroom & pancetta loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom & Pancetta Loaf Recipe
Mushroom & Pancetta Loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom & Pancetta Loaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mushroom & pancetta loaf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Pancetta Loaf:
- Make ready 300 g plain flour
- Take 1 packet baking powder
- Take (to taste) salt and pepper
- Prepare 120 ml olive oil
- Make ready 120 ml dry white
- Make ready 4 medium sized eggs
- Make ready 150 g diced pancetta
- Get 250 g button mushrooms
- Prepare 150 g grated gruyère cheese
- Get (optional) a few green olives
Instructions to make Mushroom & Pancetta Loaf:
- Whisk together flour, baking powder, salt and pepper. Slowly add in oil, and whisked eggs
- Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch
- Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan
- Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :)
So that’s going to wrap it up with this exceptional dish mushroom & pancetta loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
