Hi, I’m Kate. Today, I will show you a way to prepare my chunky roast chicken and veg bake. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Chunky Roast Chicken and Veg bake. Recipe
My Chunky Roast Chicken and Veg bake. is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Chunky Roast Chicken and Veg bake. is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Take 2 tbsp Virgin Olive Oil
- Prepare 1 1/4 large onion
- Take 4 clove Garlic
- Get 1/2 tsp ground ginger
- Prepare 3 large Carrots
- Get 5 medium Potatoes (maris piper or king Edwards)
- Take 1/2 kg Button Mushrooms ( cut in half )
- Make ready 2 medium Sweet Peppers ( two colours )
- Make ready 1 can Tomatoes Chopped
- Get 3 cup boiling water
- Take 2 Vegetable cubes
- Take 2 chicken breasts (large)
- Prepare 200 1/2 grams Cheese Grated( mild chedder )
- Make ready 1/2 cup flour
- Prepare 1/2 tsp Paprika
- Get 1/4 cup White
- Make ready 1 Salt and pepper to taste
Instructions to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
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