Hi, I’m Kate. Today, we’re going to prepare banana carrot and choco chip muffin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Carrot and Choco Chip Muffin Recipe
Banana Carrot and Choco Chip Muffin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Carrot and Choco Chip Muffin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana carrot and choco chip muffin using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Carrot and Choco Chip Muffin:
- Get 1 cup quick cooking oats
- Get 2 cup all-purpose flour
- Take 4 tbsp flaxseed meal
- Get 2 tsp ground cinnamon
- Get 1/4 tsp salt
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/4 cup melted butter
- Get 1 tsp vanilla extract
- Prepare 1 cup carrot pulp
- Get 2 cup mashed bananas
- Prepare 1 cup granulated brown sugar
- Prepare 2 eggs
- Get 1/4 cup chocolate chips
- Prepare 1/4 cup crushed almonds
Instructions to make Banana Carrot and Choco Chip Muffin:
- Preheat oven at 200C. Grease muffin pan with butter.
- In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps.
- Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds.
- Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean.
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