Hello, I’m Kate. Today, we’re going to make cornbeef in carrot and onion gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbeef in carrot and onion gravy Recipe
Cornbeef in carrot and onion gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cornbeef in carrot and onion gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cornbeef in carrot and onion gravy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbeef in carrot and onion gravy:
- Make ready 5 lb cornbeef brisket
- Prepare 5 cup sweet onion
- Prepare 1 lb baby carrots
- Get 1 tbsp meat tenderizer
- Make ready 1 tbsp granulated garlic powder
- Get 2 tbsp fresh ground black pepper
- Get 1/3 cup vegetable oil
- Take 1/3 cup water
- Make ready 1/4 cup cornstarch
Steps to make Cornbeef in carrot and onion gravy:
- Mix the cornstarch and water set it aside.
- Heat a big pan add oil when hot add the brisket
- Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes.
- Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens.
- Let sit 10 minutes covered serve hope you enjoy!
So that’s going to wrap it up for this exceptional dish cornbeef in carrot and onion gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
