Hi, I’m Elise. Today, we’re going to make veggie frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Frittata Recipe
Veggie Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Veggie Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie frittata using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Frittata:
- Take 9 Eggs
- Prepare 1/2 Cup Cream
- Make ready 1 Red Onion
- Make ready 1 Bell Pepper
- Prepare 1 Tomato
- Take 2 Cloves Garlic
- Make ready Handful 1 Parsley fresh
- Make ready 1 Teaspoon Salt
- Prepare 1/2 Teaspoon Pepper
- Take Oil
- Get 1 Carrot , shredded
- Make ready 1/2 Cup Cheddar cheese , shredded
Instructions to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
So that’s going to wrap it up with this special dish veggie frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
