Hello, I am Jane. Today, I’m gonna show you how to make spinach, pancetta and cannellini beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach, Pancetta and Cannellini Beans Recipe
Spinach, Pancetta and Cannellini Beans is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach, Pancetta and Cannellini Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Make ready 180 g baby spinach
- Prepare 160 g pancetta
- Take 1 tin cannellini beans
- Prepare 2 garlic cloves
- Get 2 tbsp olive oil
- Make ready Salt and pepper
Instructions to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
So that’s going to wrap this up for this special dish spinach, pancetta and cannellini beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
