Hi, I’m Marie. Today, we’re going to make yakisoba (japanese stir fry noodles) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba (Japanese stir fry noodles) Recipe
Yakisoba (Japanese stir fry noodles) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yakisoba (Japanese stir fry noodles) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba (Japanese stir fry noodles):
- Get Onion
- Get Carrot
- Prepare Mushrooms
- Make ready Spring onions
- Take bag Been sprouts optional
- Take Cabbage leaves
- Prepare Sliced beef (Your chice of meats or seafood)
- Prepare egg noodles
- Take Yakisoba sauce(recipe below)
- Prepare Worcestershire sauce
- Make ready Oyster sauce
- Make ready Ketchup
- Prepare Soy sauce
- Take Sugar(add more sugar, if needed.)
- Make ready Toppings (Optional)
- Prepare Aonori (dried green seaweed)
- Make ready Pickled red ginger
Instructions to make Yakisoba (Japanese stir fry noodles):
- To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
- To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
- Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
- In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
- Add the onion and carrot and cook for 1-2 minutes.
- Add the cabbage and been sprouts cook until almost tender.
- Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
- Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
- Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.
So that is going to wrap this up with this exceptional dish yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
