Hello, I am Joana. Today, I’m gonna show you how to prepare stick to your ribs and fingers maple sausage gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
stick to your ribs and fingers maple sausage gravy Recipe
stick to your ribs and fingers maple sausage gravy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. stick to your ribs and fingers maple sausage gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stick to your ribs and fingers maple sausage gravy using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make stick to your ribs and fingers maple sausage gravy:
- Make ready Bob Evans maple sausage
- Get butter
- Make ready whole milk
- Make ready flour
- Make ready maple syrup
Steps to make stick to your ribs and fingers maple sausage gravy:
- Brown sausage in a large sauce pan
- after sausage is done. scoop out and set aside leaving the drippings. this makes it easier to have a lump free base for the gravy.
- add the butter, milk to pan then whisk in the flour. over med high heat whisk untill it starts to thicken.
- add syrup and the cooked sausage to pan.
- heat to boil then reduce to low.
- stir frequently to prevent gravy burning for 10-15 minutes or gravy starts to brown slightly
So that is going to wrap it up with this exceptional dish stick to your ribs and fingers maple sausage gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
