Risotto with pancetta and saffron
Risotto with pancetta and saffron

Hello, I am Marie. Today, I will show you a way to make risotto with pancetta and saffron recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Risotto with pancetta and saffron Recipe

Risotto with pancetta and saffron is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Risotto with pancetta and saffron is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Risotto with pancetta and saffron:

  1. Make ready 100 grams arborio rice(usually 80-100 grams are for one person)
  2. Get 50 grams pancetta or smoked
  3. Get Half teaspoon saffron
  4. Take 2 spoons extra virgin olive oil
  5. Prepare 1 little bit of parmiggiano reggiano
  6. Prepare Half small onion
  7. Make ready Vegetable stock
  8. Get 25 ml white (not necessary)

Instructions to make Risotto with pancetta and saffron:

  1. Put the olive oil in a pan with onions and pancetta let them cook
  2. Add the white and let the alcohol evaporate
  3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes).
  4. When the stock is evaporated and the rice is cooked(it has to be al dente,not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D

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